Compliance

Certifications held

APEDA

Registered exporter under the Agricultural & Processed Food Products Export Development Authority.

FSSAI

Licensed under the Food Safety and Standards Authority of India for food-grade handling.

ISO 9001:2015

Certified quality management system across sourcing, processing and dispatch operations.

GLOBAL G.A.P.

Good agricultural practice compliance recognised by European and Middle Eastern retail buyers.

HALAL Certified Spices Board India Registered FIEO Member
Lab technician testing spice sample

How we inspect

Four checkpoints, one lot number

Every batch carries a lot number from the moment it leaves the contracted field. That number follows it through four checkpoints, so any quality query can be traced back to an exact source rather than a general shipment.

Farm Selection

Contracted plots are pre-approved on soil, water source and prior input use.

Quality Inspection

Incoming lots are tested for moisture, residue and foreign matter before acceptance.

Safe Packaging

Packaging format is matched to the commodity and transit mode to protect shelf life.

Pre-Dispatch Sign-off

A final check against the buyer's spec sheet before the container is sealed.

Need a certificate copy or lab report for an enquiry?